We’ve packed a box full of Copper Valley Fish Collective smoked salmon. You’ll get to try three wild Alaskan salmon species and three different smoking and preservation methods.
– Two, 6.5 oz glass jars of smoked sockeye salmon harvested from Prince William Sound. Lightly Alder smoked, full of flavor and color.
– Two, 6 oz metal tins of smoked coho salmon harvested from the Copper River delta. Brined and smoked, perfect on their own or in a salmon spread.
– Two, 4 oz pouches of smoked keta salmon strips harvested from Prince William Sound. More heavily smoked for a jerky-like treat.
– Copper Valley Fish Collective waterproof sticker, featuring your fisherman and their crew.
Ships USPS priority, packed in recycled or recyclable materials.