Two pouches of smoked salmon jerky (Net Wt: 4 oz. per pouch)
(Also available by the case! Drop us an email to place an order.)
Our salmon jerky is brined in sea salt and smoked for 8-10 days over beach-cured cottonwood branches. This traditional method of smoking transforms our wild salmon into a portable high protein snack.
The pouches are light-weight, durable, and shelf-stable – the perfect addition to any camping or backpacking adventure.
As with all our salmon, we hand-pick these fish from our gillnet during their wild runs back to their birthplace.
Ships USPS priority, packed in recycled or recyclable materials.